
Line Dancing Night
With DJ Justin, beginner lessons to start. $2 cans Molsons and Labatts Blue Light!

With DJ Justin, beginner lessons to start. $2 cans Molsons and Labatts Blue Light!

Want one in your bar? Scan the code.

Hot, medium, mild, BBQ. 75¢ specialty in 17 flavours. $1 wing of the week.

Made to order omelette station $12. Special brunch menu.

Battered, broiled, Cajun and five more ways. Fries, slaw, mac and rye.

Every appetizer on the menu is $8.

Reservations required. Call (716) 202-1270. Bills game parking starts at 2:30 PM.

Classic double burger $10 · Double bacon cheeseburger $11 · Double jalapeno cheeseburger $12. Two patties, cheddar, pickles and fries.

Pasta made to order by Chef Tony.

Pre order your holidays Now!

One free kids meal (12 and under) with every adult entrée.

Henry’s SummerKitchen “Henry’s Summer Kitchen(ette) playing all of your forgotten favorite country and western songs with classic a.m. gold and classic rock thrown in. Premiering live at Buffalo’s Best Grill every first and third Saturday in November and December. Nov 7, 21, Dec 5, 19. 6 until 9pm.
Tequila, fresh grapefruit and lime juice, Tajin rim
Bourbon, muddled brown sugar and orange, a dash of orange bitters
Vanilla vodka, Kahlua, McCormicks cream, fresh coffee, simple syrup
Tequila, lemon, lime, simple
Pinot noir, peach schnapps, vodka, fresh juices, fruit medley
Vodka, lime, ginger beer
Large pretzel twist served with queso blanco.
Hand battered pickle spears served with a side of dill sauce.
Focaccia bread baked with tomato sauce and traditional Italian spices and Romano cheese served with a dollop of ricotta cheese and olive oil
Large banana peppers filled with a cream cheese, garlic and fresh herbs, topped with a garlic aioli
Italian stuffed peppers topped with an Italian sausage parm sauce and mozzarella
Nacho chips piled high and topped with our house queso, diced tomatoes, and jalapenos.
Sliced roast beef with sauteed onions and kimmelweck wrapped in a crispy eggroll served with a side of horsey sauce and au jus.
2 Chicken bruschetta sliders and 2 Pulled Pork Sliders with coleslaw and bbq sauce
Baked breadsticks topped with diced tomatoes, mozarella cheese and herbs
Calamari rings fried with banana pepper rings in a crispy batter, tossed with arugula and Thai chili sauce
Local cheese curds, lightly fried and served with honey mustard
Stuffed with grilled chicken sauteed with onion, pepper, and cheddar
Egg battered artichoke hearts topped with garlic, shallot and fresh herb white wine butter sauce
each additional topping $2 (mushroom, onion, peppers, etc.)
each additional topping $2 (mushroom, onion, peppers, etc.)
Hot, medium, mild, BBQ, Sicilian, Italian, Willies BBQ sauce, or garlic parmesan
Served with French Fries and your choice of sauce (hot, med, mild, bbq)
Served with French Fries and your choice of sauce (hot, med, mild, bbq)
Ranch, dill pickles, sriracha, topped with chicken fingers, bacon, ozzarella, and Cheddar Cheese
Ranch, dill pickles, sriracha, topped with chicken fingers, bacon, ozzarella, and Cheddar Cheese
Topped with sliced tomatoes, sliced onions, Romano and mozzarella cheese, with a garlic parmed crust
Topped with sliced tomatoes, sliced onions, Romano and mozzarella cheese, with a garlic parmed crust
Blue Cheese base topped with chicken fingers and your choice of sauce, topped with mozarella and cheddar cheese
Blue Cheese base topped with chicken fingers and your choice of sauce, topped with mozarella and cheddar cheese
Brown gravy base, topped with mozzarella cheese, sliced steak, onions, and a kimmelwick crust.
Brown gravy base, topped with mozzarella cheese, sliced steak, onions, and a kimmelwick crust.
Pizza sauce-based, topped with mozzarella cheese, topped with bacon, meatball and pepperoni
Pizza sauce-based, topped with mozzarella cheese, topped with bacon, meatball and pepperoni
A lettuce blend topped with tomatoes, goat cheese, roasted pistachios, red onion, and craisins served with raspberry vinaigrette.
Chopped romaine tossed with Romano cheese, croutons and an anchovy cream dressing
Romaine and spring mix topped with grape tomatoes, black olives, red onion, cucumber, cheddar cheese and chic peas • Add Protein: Grilled Chicken | Grilled Shrimp | Cajun Grouper
Chopped hearty greens with tomatoes, bacon, cheddar cheese, gorgonzola, egg, and pimento cheese
Classic burger piled with bacon and cheddar cheese
10 oz burger with suateed onions, banana peppers, and pepper jack cheese with a whiskey bbq glaze
10 oz steak burger topped with your choice of cheese, lettuce, tomato, onion served on a Cosotanzo roll
Thinly sliced roast beef dipped in au jus on a toasted hoagie roll with mozzarella cheese and served with and a side of horseradish and au jus
Smoked flank steak with a banana pepper, coleslaw, pepper jack cheese and BBQ sauce on rye
Blackened grouper filet on grilled rye bread with Swiss Cheese, Thousand Island dressing, and coleslaw
Sliced German style bologna with carmelized onions and pimento cheese spread on a toasted roll
Traditional meatball hoagie topped with house parm sauce and mozzarella cheese
A toasted pita pocket filled with lettuce, tomato, red onion, black olives, feta cheese, and Greek dressing. Add cucumber $2, Chicken $7, Shrimp $9
Thinly sliced roast beef on a kimmelweck roll with a side of au jus and horseradish
10 pieces of bacon on toasted white bread, with cheese, lettuce, tomato, and mayo
A rich creamy Gouda cheese sauce with elbows topped with cheddar cheese. Add Chicken fingers $7 | Add steak $8 | Add both $9
Gluten Free - Lemon pepper chicken breast served over cilantro lime rice mixed with grilled vegetables
An extra-large, thinly rolled pizza roll, stuffed with ricotta cheese, pepperoni, mozzarella, and Italian spices
Gluten Free - 3 stuffed steak rolls with spinach, garlic, basil, and mozzarella, served with mashed potatoes and vegetables
GF - DF Vegetables sauteed with sesame oil with garlic tossed in fried rice and topped with grilled chicken breast dipped in General Tso's sauce
Vegetables sauteed with sesame oil and garlic tossed in fried rice and General Tso's sauce
Olives, tomatoes, garlic, and herbs
Spinach, Garlic and Ricotta with extra virgin olive oil
Side of rich creamy Gouda cheese sauce with elbows and cheddar cheese
with house crostini and Swiss Cheese
Select from the following ingredients for your omelet: sausage, bacon, ham, mushrooms, peppers, cheese, onions, spinach, tomatoes, and jalapenos.
Enjoy Bottomless Mimosas, every Sunday from 10am - 1pm.
Seasoned french toast served with maple syrup, bacon or sausage patty and a cup of fruit
2 eggs on a toasted roll with your choice of bacon or sausage topped with American cheese, served with homefries
Scrambled eggs, peppers, onions, sausage, cheddar cheese and bacon in a toasted burrito served with home fries.
Medium pizza, with a garlic butter sauce, topped with scrambled eggs, peppers, onions, mushrooms, sausage and bacon with cheddar and mozzarella cheese
2 eggs over medium on your choice of grilled bread with bacon, sausage and cheddar cheese with a side of home fries.
House smoked brisket with tomato, banana pepper rings and bacon on grilled white bread with a chipotle mayo. With fries or salad of the day.
Roasted turkey on wheat bread with sliced tomato, red onion, sliced avocado, mixed greens and cheddar cheese. With a side of fresh potato chips and a side of honey mustard dressing.
Mixed greens with chopped kale, topped with balsamic grilled chicken breast, diced butternut squash, candied walnuts, feta cheese, tomato, onion and a maple vinaigrette.
2 beef sliders with BBQ beef, roasted jalapeño and Willie's BBQ. Served with fries or salad of the day.
3 bacon and cheddar meatballs over a house made cheese ravioli (mascarpone, ricotta and basil) in a sundried tomato cream sauce.
4 tempura shrimp, sweet potato, zucchini and a vegetable spring roll, served with a side of Thai chili sauce.
Slow cooked pork loin with a hearty spice and herb crust over a bed of roasted Brussels sprouts and yams, with a side of peach glaze. Served with a soup or salad.
Sautéed sauerkraut, mushrooms, bacon, onion and Polish kielbasa tossed in a creamy caraway sauce over rotini. Served with a soup or salad.
2 chicken breasts stuffed with spinach, feta and garlic, wrapped in a light and flaky pastry, over chive rice pilaf and a creamy dill sauce. Served with soup or salad.